Pink Oyster For Sale

Our pink oyster plates are made to order in our in-house lab using medical-grade Petri dishes. If properly stored upon arrival, they have a shelf life of approximately 3 months. Pink oyster plates should NOT be stored in the refrigerator. Store at room temperature, away from direct sunlight. Note that mycelium cultures require basic lab skills. Handle using a sterile technique to prevent contamination.

The exquisite taste and vibrant color of our Pink Oyster mushrooms are a feast for the eyes and a culinary delight, bringing a unique flavor to your dishes. Whether you’re a professional chef or a home cook, growing pink oyster mushrooms, the seafood-like taste and firm texture of Pink Oysters can elevate any meal. Add them to stir-fries, soups, or pasta for a pop of color and a burst of umami.

Nutrient-Rich Superfood: Pink Oyster Mushroom Grow Kit

Pink Oyster mushrooms are more than just a pretty face; they’re a powerhouse of nutrition. Packed with essential vitamins, minerals, and antioxidants, these mushrooms can support your immune system, improve heart health, and aid in weight management. Rich in protein and fiber, Pink Oysters are an excellent addition to vegetarian and vegan diets, ensuring you get the nutrients you need without compromising flavor.

Mushroom Growing Kit Pink Oyster

Choosing Pink Oyster mushrooms is a step towards a more sustainable lifestyle. These mushrooms are grown eco-friendly, requiring less water and land than traditional agriculture. By incorporating Pink Oysters into your diet, you’re supporting sustainable farming practices that help reduce your carbon footprint. Enjoy the delicious taste and nutritional benefits of mushroom grow kit pink oysters, knowing you’re positively impacting the environment.

Key Features

Vibrant Pink Color: Adds a stunning visual appeal to your dishes.
Delicate Flavor: Offers a mild, slightly sweet taste that complements a variety of cuisines.
Nutrient-rich: High in protein, fiber, vitamins (B and D), and minerals (iron, potassium).
Versatile: Ideal for sautés, stir-fries, soups, and garnishes.
Sustainably Grown: Cultivated using eco-friendly practices without the use of pesticides.

Specifications

Scientific Name: Pleurotus djamor
Texture: Tender with a slightly chewy bite
Flavor Profile: Mild, sweet, and slightly woody
Shelf Life: Best consumed within 5-7 days of purchase
Storage: Keep refrigerated in a paper bag for optimal freshness
Package Size: Available in 200g, 500g, and 1kg packs

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